• Harvesting

    The initial action involves gathering the grapes. The timing of the harvest plays a crucial role in shaping the wine's taste and characteristics.

  • Crushing & Pressing

    The grapes are crushed and pressed to separate the grape must from solid elements

  • Fermentation

    The yeast ferments sugar in the grape must to produce alcohol, transforming it into wine. This process is evident through foam and airlock bubbling.

  • Aging

    Aging wine typically involves bottles, barrels, or wooden ovals

  • Bottling

    The wine is bottled and corked. Some vintners filter the wine pre-bottling, which potentially compromises its flavors and intricacy.

  • Clearification

    This step eliminates particles and yeast, usually occurring after initial aging.

Welcome to Keisha Chanelle Wines, where luxury meets artistry and flavor becomes an experience.

Our passion for wine goes beyond the bottle we strive to create a personal and memorable connection with every pour. Keisha Chanelle Wines is not just a brand; it’s an invitation to indulge in sophistication and elegance, whether at intimate gatherings or grand celebrations.

Keisha Chanelle Wines is the perfect addition to any social occasion, making gatherings more enjoyable.